5 Min Spicy Tuna Bowl (Easy and Healthy!)
Equipment
- 1 microwave
Ingredients
- 1/2 cup edamame
- 1 bowl instant sticky rice I used Bibigo brand from Costco
- 3 tbsp light mayo
- 1 can tuna in water drained (I used skipjack)
- 1 green onion chopped
- 1/3 cup cucumber diced
- sriracha sauce
- furikake option
Instructions
- Add edamame into a microwave safe bowl. Add 1/2 cup water and microwave for 3 minutes. Drain and rinse under cold water.
- Heat rice as per instructions (tear film up to dotted line and microwave for 90 seconds). Remove seal and let cool.
- Mix rice, tuna, edamame, mayo, cucumber, green onions until combined. Top with sriracha and furikake (optional). Enjoy with roasted seaweed!