Easy, Leftover Rotisserie Chicken Congee (Healthy!)
Make this simple congee using leftover rotisserie chicken and leftover rice.
Equipment
- 1 Large pot with lid
Ingredients
- 3 Jumbo carrots or 5 regular carrots
- 1 Rotisserie chicken carcass
- 4 cup Leftover rice
- 12 cup Water
- 2 tsp Salt
- 1 tbsp Ginger, grated
- Rotisserie chicken meat I used 2 breasts and 2 thighs
- White pepper for garnish (optional)
- Green onions for garnish (optional)
Instructions
- Peel and slice carrots into spoon-sized pieces.
- Add chicken carcass, rice, water, salt, and ginger to a large pot. Bring to a light boil. Skim off foam. Cover with a lid and set on low to simmer for 30 minutes or until desired consistency. It is important to cook it on a low simmer or it can easily boil over.
- Meanwhile, use 2 forks to shred the rotisserie chicken meat.
- Once congee is cooked, remove bones. Add shredded chicken meat. Top with green onions and white pepper (optional).