Easy Viral Dubai Chocolate Bark Recipe
Make the viral Dubai chocolate in bark form! It's easier, you get more filling, and less clean up!
Equipment
- 1 freezer
- 1 cookie tray
- 1 microwave
Ingredients
- 4 cup knafeh about 1/2 lb
- 1 tbsp butter
- 1/2 cup pistachio cream entire 180g jar
- 225 g chocolate for the base, I used semi-sweet (about 2 cups of chocolate)
- 1 cup chocolate for top drizzle, I used milk chocolate
- Toppings (edible gold dust, melted white chocolate, sprinkles, crushed pistachios) Optional
Instructions
- Cut knafeh into 2cm strips
- In a large saucepan or wok, melt butter. Turn heat to medium-low and add knafeh. Stir and slowly cook until golden brown and crispy. It will take about 10 minutes.
- Add 225g (or 2 cups of chocolate) onto a large piece of parchment paper. Place in a large microwave safe bowl. Microwave in 30 second increments to melt the chocolate and stir. Repeat until chocolate has melted.
- Transfer parchment paper onto a baking sheet. Spread melted chocolate to create the base on the bark. Freeze for 10 minutes.
- Once chocolate base is set, spread pistachio knafeh mixture evenly over chocolate and freeze for 10 minutes. Add 1 cup of chocolate to a microwave safe bowl and melt in 30 second increments, like at step 2.
- Drizzle melted chocolate over frozen pistachio knafeh. Add any topping (optional). Freeze for 20 minutes to set. Cut bark at room temperature to prevent it from shattering. Enjoy!