Simple, Healthy, Creamy Masago Udon Recipe
High protein, creamy, and so easy to make! Bring the izakaya to your kitchen.
Equipment
- Frying pan non-stick
Ingredients
- 2 Udon noodles frozen
- 1/2 cup Cottage cheese blended
- 1 tsp Dashi powder
- 1 tsp Corn starch
- 1/4 tsp White pepper
- 2 tbsp Almond milk (unsweetened) or cow's milk
- 2 tsp Butter
- 4 tbsp Masago
- Frozen, cooked shrimp Thawed under cold water
Instructions
- In a large bowl, add udon and boiling hot water. Make sure udon is submerged in water.
- In a small bowl, combine blended cottage cheese, dashi powder, corn starch, white pepper, and almond milk.
- Drain udon. Using a non-stick frying pan, melt 2 tsp butter. Turn heat to low, add udon and sauce mixture. Cook until combined.
- Turn off heat. Add masago and combine. Top with shrimp (optional) and enjoy!