Make this 3-ingredient, simple, healthier, Instant Pot Japanese cheesecake. Japanese cheesecake is lighter, more airy, and less sweet compared to New York cheesecake. It’s more souffle-like because of the whipped egg whites, but still uses cream cheese. It can be...
Make this easy, creamy, healthier masago udon. This is commonly offered at Izakaya Japanese restaurants and is so simple and quick to make at home! Great for a quick meal and weeknight dinner! Instead of traditional cream used to make the sauce, I use blended cottage...
After the gym today, I picked up this bread to try for the first time. And I gotta tell you, it blew me away. It’s white bread that is super high fiber, gluten- free, and pretty low calorie for 2 slices. 2 slices are 130 calories, 12g fiber! I’ve tried some...
This easy Chinese tomato and egg recipe is so delicious and best of all, it’s healthy because it’s high protein, lower in cholesterol and calories- but doesn’t taste like it at all. It uses just a few simple main ingredients- tomatoes, eggs, egg whites, and ketchup....
Who says you can’t eat cookies for breakfast? This easy, one bowl, 2 minute prep breakfast cookie is so good. I’ve been making it everyday for the past week because we love it so much and it’s so easy to whip up. I just bake it in the air fryer for 10 minutes while I...
Did you know Chinese New Year is celebrated for 15 days? A very traditional and must-have dish eaten during this time is this savory daikon cake, also called lo bak go. In Chinese, go means cake which also sounds like high or tall. So, eating this cake means growing...
