Happy Halloween!!! I’m sharing with you my super easy SPOOK-TACULAR carrot, red pepper, tomato sauce with vegan EYEBALLS! The pasta sauce is so naturally flavourful, easy to make, and packed with veggies- not that anyone can tell, once it’s prepared! I...
I was inspired to make these vegan, gluten-free, tofu meatballs when I ordered something similar from a vegetarian restaurant during my summer trip with friends to Alberta. Upon my first bite from my spaghetti and “meat”ball order, I couldn’t tell it...
Blueberry season in BC is coming to an end soon, but I still wanted to share my favourite and super easy blueberry salad dressing recipe- which you can still use frozen berries for! If you’ve seen my Instagram posts, you know how much I love blueberries. They’re...
