In this blog post, I’m sharing with you my super easy, delicious, peanut sauce tempeh recipe! First, have you tried tempeh before? Tempeh is a fermented soybean that’s originally from Indonesia. It’s dry, dense and hard (a big difference to...
Happy Halloween!!! I’m sharing with you my super easy SPOOK-TACULAR carrot, red pepper, tomato sauce with vegan EYEBALLS! The pasta sauce is so naturally flavourful, easy to make, and packed with veggies- not that anyone can tell, once it’s prepared! I...
The recipe I’m sharing is a Malaysian cassava cake that I’ve eaten growing up. This Southeast Asian treat is how my mother would make it. My mother’s side of the family is of Chinese descent and she grew up in Southeast Asia, so I grew up enjoying...
I can’t believe it’s Canadian Thanksgiving this weekend! Last week when the weather was still “hot” for a few days, I was still sporting my summer dresses- clearly having a hard time letting go of summer. Now the Vancouver fall weather is in full swing, with the crisp...
I was inspired to make these vegan, gluten-free, tofu meatballs when I ordered something similar from a vegetarian restaurant during my summer trip with friends to Alberta. Upon my first bite from my spaghetti and “meat”ball order, I couldn’t tell it...
