by Adrienne | Oct 30, 2018 | Recipes
Happy Halloween!!! I’m sharing with you my super easy SPOOK-TACULAR carrot, red pepper, tomato sauce with vegan EYEBALLS! The pasta sauce is so naturally flavourful, easy to make, and packed with veggies- not that anyone can tell, once it’s prepared! I... by Adrienne | Oct 17, 2018 | Uncategorized
The recipe I’m sharing is a Malaysian cassava cake that I’ve eaten growing up. This Southeast Asian treat is how my mother would make it. My mother’s side of the family is of Chinese descent and she grew up in Southeast Asia, so I grew up enjoying... by Adrienne | Oct 5, 2018 | Uncategorized
I can’t believe it’s Canadian Thanksgiving this weekend! Last week when the weather was still “hot” for a few days, I was still sporting my summer dresses- clearly having a hard time letting go of summer. Now the Vancouver fall weather is in full swing, with the crisp... by Adrienne | Sep 26, 2018 | Recipes
I was inspired to make these vegan, gluten-free, tofu meatballs when I ordered something similar from a vegetarian restaurant during my summer trip with friends to Alberta. Upon my first bite from my spaghetti and “meat”ball order, I couldn’t tell it... by Adrienne | Sep 11, 2018 | Recipes
Blueberry season in BC is coming to an end soon, but I still wanted to share my favourite and super easy blueberry salad dressing recipe- which you can still use frozen berries for! If you’ve seen my Instagram posts, you know how much I love blueberries. They’re...